Wine Lovers Lunch
Included on all wine tours
Provided by New Frontiers Marketplace located in beautiful Solvang. Featuring fresh, natural and organic ingredients containing no preservatives or additives. Many ingredients are grown and/or raised by local Santa Ynez Valley Farmers!
(Please contact us for larger groups)
Comes with a side of organic sliced carrots and celery with ranch dressing & sides of house mustard and mayonnaise.
Oven Roasted Turkey Breast – fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, cucumbers, and onions.
Black Forrest Ham – fresh focaccia with swiss cheese, lettuce, tomato, sprouts, carrots, and cucumbers.
Roast Beef – fresh focaccia with lettuce, tomato, sprouts, carrots, cucumbers, fire-roasted red peppers and served with a side of horseradish.
Italian – fresh hoagie roll, ham, soppressata, pepperoni, provolone, tomato, red onion, red leaf lettuce, pepperoncinis, and Italian dressing on side.
Veggie – fresh focaccia with with tapenade(olive and caper spread), roasted red pepper, guacamole, tomatoes, feta cheese, cucumber, sprouts.
NOTE : gluten free bread is available for all options
All salads are entrées and come with a fresh demi-baguette. All dressings are on the side.
Chef Salad – mixed greens, roast turkey, ham, cheddar cheese, carrots, red cabbage, cucumber, tomato, and sprouts with ranch dressing.
Cobb Salad – romaine, roast turkey, grape tomatoes, blue cheese, bacon, hard boiled egg, with ranch dressing.
Greek Salad – mixed greens, feta, Greek olives, red onion, cucumber, tomato, and dolma with Greek dressing.
Asian Salad – mixed greens, roast turkey, red and yellow bell peppers, golden raisins, and almonds with Asian dressing.
Add On Items
Potato Salad: vegan and organic 8oz portion $5
Macaroni Salad: 8oz portion $5
Chocolate Chip or Oatmeal Raisin Cookie: freshly baked organic cookie $2
Sea Salt or BBQ: bag of chips 2oz $3
Demi-Baguette: freshly baked sandwich size $3
Deluxe Lunch Menus FOR PRIVATE TOURS OF 4 TO 10 OR MORE
Deluxe Lunch #1
$15/pp additional cost, available for private groups of 10 or larger, 48hr minimum advanced notice
Provided by Plenty on Bell, a Los Alamos, locally driven restaurant serving elevated American food. Their food and beverage are all sourced Locally from farm to table!
Choose one entrée, one side, and one cookie
Quackenbush Turkey: oven roasted turkey breast, sharp white cheddar, Sandwich greens, tomato served on sourdough levain.
Vegetarian: grilled eggplant, fire-roasted red bell pepper, sandwich greens, creamy goat cheese, balsamic, and pickled onions served on sourdough levain.
Salmon Salad [served without side]: pan-seared to perfection and served over a bed of mixed greens, house slaw, onions, capers, lemon, tomato, and house balsamic vinaigrette
Organic chicken salad sandwich: free-range organic chicken served with a varying variety of seasonings and herbs made daily.
~sandwiches can be served as a salad for a gluten-free alternative~
Roasted Vegatable Orzo Salad: seasonal vegetables, vinaigrette
Chef Salad: mixed greens, carrots, onions and tomatoes tossed in house balsamic vinaigrette
Potato Salad: honey-dijon marinated red potato roasted to perfection with whole garlic cloves. tossed in mayo and fresh garden herbs.
House Made Cookies
Choice of peanut butter sandwich cookie or triple chocolate chunck
Deluxe Lunch #2
$25/pp additional cost, available for private groups of 4 or larger, 48hr minimum advanced notice
Industrial Eats is a quality-centered dining experience on Industrial Way in Buellton, California.
Two wood fired ovens churn out thousands of seasonal dishes every year, all sourced from sustainable farms and food pioneers.
They value bringing people together through a shared feasting environment by serving respectfully honest great food.
Choose one small, one larger, and each comes with sweet
Caesar, garlic, parmesan
little gems, Boquerones, pancetta, farm egg
arugula, pecorino, shallot vinaigrette
chicken liver, Guanciale, capers, pickles
smoked turkey sandwich, basil mayo, black pepper-parmesan Ciabatta
rosemary garlic ham, white cheddar, mustard, scallion, pain de pie
tuna, Boquerones, tomato, egg, argula, baguette
smoked pheasant, basil, citrus, gems, shallot vinaigrette
triple chocolate-espresso brownie